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Table Italiano
Table Italiano has evolved to one-on-one experience at the food bar.
Each month, our talented chefs will offer a mouth-watering 4-course culinary tour of Italy, showcasing the flavors, ingredients and soul of its many diverse regions all week long.
Join us for a fantastic foodie dinner of plates, wine and conversation.
June Table Italiano
We’re revitalizing classic Italian fare with a modern twist, showcasing vibrant spring and pre-summer produce at its peak. Our delicious June "Table Italiano” dishes blend familiar ingredients with delightful surprises, igniting a symphony of flavors on the palate.
Serving Wednesday June 19 - Saturday, June 22
Menu will be available from 5pm - 9pm at the food bar.
MENU
$100 per person
First Course
Asparagus Tartar
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Leeks, Ramp Aioli, Cured Yolk, Tomato Ponzu, Lavosh
Third Course
Veal Breast & Orzotto
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Chestnuts, Nasturtium, Pecorino, Truffles
Second Course
Nettle Linguini & Clams
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Espelette, Preserved Lemon, Caviar
Fourth Course
Roasted Strawberry “Canoli
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Fresh Ricotta, Pickled Green Strawberries,
Candied Peppercorn
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