Menu
Antipasti
Small Dishes
Meat Board
three artisan meats, house whole
grain mustard, confit olives, house
pickled vegetables
$18
Cheese Board V
three artisan cheeses, house
preserves, spiced nuts, dried fruit
$16
Fritto Misto
calamari and octopus, sweet potato,
delicata squash, black garlic aioli
$19
Che Figata Bruschetta
house-made ricotta, basil, charcuterie
sauce, hot honey, grilled bread
$15
Squash Bruschetta
smoked house ricotta, squash
medley, calabrian chili crisp
$15
Lion's Mane V GF
local mushroom conserva,
cauliflower purée, frisée
$18
Arancini V
aged carnarolli rice, saffron,
burrata, white tomato sauce
$14
Insalata & Zuppa
Salads and Soups
Apple & Walnut V GF
gem lettuce, compressed apples,
walnut brittle, smoked grapes,
gorgonzola dressing
$16
Beet Salad V GF
salt roasted baby beets, watercress,
pistachio dukkah, goat cheese, burnt
honey vinaigrette
$15
Caesar Salad V
gem lettuce, house caesar,
parmesan, grated cured egg
yolk, anchovy
$14
Soup of the Day
seasonal soup, highlighting the
freshest in season products
$9
Add to Salads:
Chicken 10 · Prosciutto 11 · Six Shrimp 12
*gluten-free bread available upon request
House-Made Pastas
Our pastas are lovingly crafted by hand each and every day
Rigatoni & Zozzona
house sausage, guanciale, tomato,
egg yolk, pecorino, parmesan frico
$23
Lasagna
house ricotta, bolognese,
mozzarella, micro basil
$27
Bucatini Carbonara
guanciale, local egg, preserved lemon, chives
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$24
Beet Cappelletti
brown butter, salsa di noci, grana padano, sage
$22
Seasonal Vegetarian Risotto V GF
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changes weekly, see server for full description.
$21
Pappardelle Alla Bolognese
rich egg yolk pasta, house traditional meat sauce, parmesan
$25
add to Any Pasta:
add Three Meatballs $8
add Two Sausage $7
*whole wheat or gluten-free pasta available upon request.
Wood-Fired Pizza
Pecorino & Mushroom V
pecorino bechamel, local mushrooms,
smoked scamorza, endive, truffle
$20
Burrata & Prosciutto
genovese pesto, burrata, prosciutto
di parma, arugula
$24
Sausage & Broccolini
italian sausage, broccolini, bianco di
napoli tomato sauce, fontina cheese,
calabrian chili
$21
Pepperoni & Hot Honey
calabrese pepperoni, hot honey,
taleggio, bianco di napoli tomato
sauce, mozzarella
$19
La Griglia Italiana
Chef Inspired
Roasted Brick Chicken GF
breast and leg quarter, local squash
purée, pine nut agrodolce
$29
Branzino
herbs, cured lemon, arugula,
gigante beans
$38
Dry Aged Striploin
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​truffled potato purée, smoked
marrow butter, demi-glace
$58
Duck Breast
fennel sausage croquette. preserved
orange, huckleberry, black garlic
$41
Desserts
Olive Oil Cake
house-made olive oil cake with a brûléed
finish, citrus curd with honeycomb candy
$14
Seasonal Panna Cotta
house-made panna cotta with rotating, chef
inspired flavors. ask your server for details.
$14
Cannoli
caramelized white chocolate, black raspberry
coulis, preserved citrus, marcona almond
$14
Che Brownie
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66% dark chocolate brownie, whey caramel,
rye crumble, smoked vanilla gelato
$14
Sorbetto or Gelato Scoop
locally sourced from gelato alchemia
in montgomery, il. ask your server for chef’s
seasonally selected flavors.
$6