Menu
Antipasti
Small Dishes
Meat & Cheese Board
Chef's selection of meats & cheeses. Served with house pickles, jam and dried fruit and nuts
$28
Chefs Crudité
Chef's selection of house pickles, veggies, and dried fruit and nuts
$18
Fritto Misto
Shrimp, calamari, octopus, squash,
potato, saffron citrus aioli
$21
Che Figata Bruschetta
House-made ricotta, charcuterie sauce,
basil, hot honey, grilled bread
$14
Prosciutto & Mellon GF
Compressed local melon,
prosciutto di parma, gorgonzola
dolce mousse, balsamic
gastrique, micro sorrel
$17
Swordfish Crudo
Chilled charred citrus puttanesca
consommé, ramp oil, radish
$18
Fig Bruschetta V
Taleggio poppyseed crème,
macerated figs, grapefruit, frisée
$15
Arancini V
Asparagus, ramps, ricotta,
preserved lemon
$18
Mussels
Roasted garlic, white wine, saffron, grilled bread
$20
Insalata & Zuppa
Salads and Soups
Italian Spring Mix Salad V GF
Mixed Greens, charred cucumber
mint vinaigrette, olives, confit cherry
tomatoes, marinated ciliegine, crispy
chickpeas
$14
Caprese Panzanella V
Dried Tuscan bread, confit heirloom
tomatoes, grilled peach vinaigrette,
burrata, crispy basil
$16
Che Caesar Salad V
Baby gem lettuce, house
Caesar, parmesan, grated
cured egg yolk, anchovy
$11
Zuppa Del Giorno Soup
Soup of the day, highlighting the freshest
seasonal products
$8
Add to Salads:
Chicken 6 · Prosciutto 6 · Three Shrimp 8
* Gluten-free bread available upon request
House-Made Pastas
Our pastas are lovingly crafted by hand each and every day
Rigatoni & Zozzona
House sausage, guanciale, tomato,
egg yolk, pecorino, parmesan frico
$20
Seasonal Vegetarian Risotto
Changes weekly, see server for full description.
$18
Lobster Bianco Nero Raviolo
Lobster claw & mascarpone
filling, smoked mussel marienière,
charred rapini, espelette
$38
Lamb & Collard Greens Agnolotti
Lamb sausage & collard green filling,
charred corn purée, pecorino
$28
Bucatini Carbonara
Guanciale, local egg, preserved lemon, chives
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$24
Linguine & Clams
Linguine, grilled clams, salsa verde, chili threads
$31
Pappardelle Alla Bolognese
Rich egg yolk pasta, house traditional meat sauce, parmesan
$23
Che Lasagna
House ricotta, bolognese,
mozzarella, micro basil
$27
Add to Any Pasta:
Add Meatballs $8 (3 meatballs) Add Sausage $7 (2 links)
*Whole Wheat or Gluten-Free Pasta available upon request.
Wood-Fired Pizza
Buffalo Margherita
Buffalo mozzarella, basil, EVOO,
Bianco di Napoli, tomato sauce
$18
Funghi & Pecorino
Pecorino bechamel, local
mushrooms, fontina cheese,
endive, smoked black pepper
$22
Burrata & Mortadella
Burrata, mortadella, arugula
pesto, pistachios
$21
Sausage & Broccolini
Italian sausage, broccolini,
Bianco Di Napoli tomato sauce,
fontina cheese, Calabrian chili,
mustard seed oil
$23
Pepperoni & Hot Honey
Calabrese pepperoni, hot honey,
taleggio, Bianco di Napoli tomato
sauce, mozzarella, micro Thai basil
$20
La Griglia Italiana
Chef Inspired
Half Roasted Brick Chicken
Spring giardiniera, smashed
local potatoes, crispy prosciutto
$34
Branzino
Herbs, cured lemon, arugula,
gigante beans
$48
Hearth Grilled Ribeye
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Creamed spinach & ramps, bone
marrow butter, veal demi-glace
$68
Grilled Lamb Rack
Charred onion purée, romanesco,
pickled mustard seed, local greens
$48
Veal Milanese
Braised borlotti beans,
asparagus salad
$52
Skate Wing
Cauliflower purée, grilled chicory,
herb oil, sunflower granola
$38
Desserts
Olive Cake
EVOO cake, citrus curd, honeycomb candy
$12
Seasonal Panna Cotta
Ask your server for details on the chef-inspired seasonal panna cotta
$12
Affogato
Espresso, vanilla gelato
$7